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March Events
(menus and info below)

March 13
Portuguese Wine Dinner
at Max Stein's American Steakhouse


March 17
2nd Annual Leap Into Spring Grand Wine Tasting
at MacKinnon's Sudbury Wine Warehouse
Complimentary tasting

March 20
Bruichladdich Single Malt Tasting
at
Max Stein's American Steakhouse


March 21
2nd Annual Kosher Wine Tasting
at MacKinnon's Sudbury Wine Warehouse
Complimentary tasting

 

 

The Wines of PORTUGAL

at DINNER

Tuesday,  March 13, 2007  at 7:00 p.m.
 
At
MAX STEIN’S AMERICAN STEAKHOUSE
94 Hartwell Avenue
Lexington, MA
 
Mark Cruz, President of Grape Moments Imports, will take us on a tour of the wine making regions of Portugal while we enjoy the cuisine of Executive Chef Peter Hoban.
Smoked Salmon Mousse on Cucumber Wheel
Chicken Mousse on Toast Points
 
Quinta da Alorna Rosé
 
 
Cream of Wild Mushroom Soup
 
Condado das Vinhas
 
 
Surf and Turf
Filet Mignon & Baked Stuffed Shrimp
 
Quinta dos Grillos
Cerejeiras
 
 
Chef’s Chocolate Whim
 
Burmester 10 year old Tawny

TASTING NOTES
 
Quinta da Alorna Rose
 
Made from 100% Touriga Nacional grapes (the main variety for vintage Port), this wine has a floral aroma of violets with ripe berry flavors on the palate. A full-bodied rose that has a long, dry finish; this is not White Zin at all.
 
Condado das Vinhas
 
This is primarily Arintho, which produces a white wine with lively fruit aromas and citrus notes. Clean, crisp and refreshing, it is similar to a full-bodied Pinot Grigio.
 
Quinta dos Grilos
 
Made from Touriga Nacional and Alfrocheiro grapes, this wine has aromas of black raspberry and dark chocolate. Ripe black fruits on the palate with mild tannins and a pleasing finish make this a great cocktail red.
 
Cerejeiras (Sara-jare-us)
 
Primarily Tempranillo, the nose reminds us of an Argentine Malbec it is so fruit forward. A touch more rustic than the Grilos, there is a good balance between fruit and acidity. Delicious.
 
Burmester 10 year Tawny Port
 
Burmester is renowned for their Tawny Ports. The 10 year old is deep tawny in color with aromas of dried fruits, hazelnuts & almonds, vanilla, cherries and jams that combines to create an elegant and complex wine. On the palate, it is balanced and full-bodied, sweet with fruity scents of plums. Dried fruits complement the rich and lengthy finish.

 

SINGLE MALT SCOTCH TASTING

Bruichladdich
Single Malt Scotch Tasting
At
Max Stein’s American Steakhouse
94 Hartwell Ave. Lexington
 
March 20, 2007 7 p.m.
Guest Speaker
Helen Gallo Bryan & Scott Talon
 
Join us as we taste through six fabulous Single Malts
from the Islay region of Scotland
 
Bruichladdich 12 y.o.
Bruichladdich Rocks
Bruichladdich 20 y.o. 2nd Edition
Bruichladdich 15 y.o. (Ch. D’Yquem barrels)
Bruichladdich 3D 2 - 2nd Edition
Bruichladdich Blacker Still Cask Strength
Bruichladdich 1989 Cask Strength
All this and delicious hors d’oeuvres 

for only $30. per person

To purchase PORTUGUESE WINE DINNER tickets, just click the link
 

To purchase BRUICHLADDICH scotch tasting tickets click this link